Muffins that eat like a Doughnut
Don't those look amazing? I found the recipe here after having seen a scrumptious looking photo here. They require a lot of butter, a lot of sugar, a lot of flour, milk and eggs. Plus a whole teaspoon of nutmeg, which I reduced to a half teaspoon, adding a half teaspoon of cinnamon. They came out of the oven a little bit lumpy and lightly flecked with spices. They are just dense enough to not fall apart, but light enough to not feel heavy.
I made honeyed fruit skewers to go along with them: